-Pastry chef and instructor, Le Cordon Bleu Paris alumni.
- Founder of Jacinth Patisserie Tehran
- Head chef at Roostar Bakery and Croissant Bakery
- Translator (Marketing oriented)
-International Alliance of Independent Publishers
- (Ex)documentary film maker
- Music lover
- Studied Persian Literature
حضور در هر اتاقی به معنی تایید مباحث مطرح شده در آن نیست.
Invited by: Hoss Zare
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Day | Followers | Gain | % Gain |
---|---|---|---|
October 28, 2022 | 1,200 | +100 | +9.1% |
July 19, 2022 | 1,100 | +100 | +10.0% |
May 07, 2022 | 1,000 | +34 | +3.6% |
March 30, 2022 | 966 | +20 | +2.2% |
January 31, 2022 | 946 | +19 | +2.1% |
December 24, 2021 | 927 | +20 | +2.3% |
November 16, 2021 | 907 | +10 | +1.2% |
October 08, 2021 | 897 | +29 | +3.4% |
August 28, 2021 | 868 | +102 | +13.4% |