علم و آشپزی on Clubhouse
2.2k
Members
Updated: Mar 20, 2024
Description
هدف از این کلاپ تبادل رسپی و دستور پخت نیست . قصد داریم تا با بررسی مواد، ترکیب آنها و واکنش های شیمیایی که در پخت مواد صورت میپذیرد از دیدگاهی علمی به بحث و گفتگو بنشینیم. Invite cooks and chefs to explore the biological and chemical insides of foods
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| March 20, 2024 | 2,278 | +12 | +0.6% |
| January 30, 2024 | 2,266 | +8 | +0.4% |
| December 16, 2023 | 2,258 | +9 | +0.5% |
| November 06, 2023 | 2,249 | +3 | +0.2% |
| October 06, 2023 | 2,246 | +12 | +0.6% |
| September 07, 2023 | 2,234 | +2 | +0.1% |
| August 09, 2023 | 2,232 | 0 | 0.0% |
| July 08, 2023 | 2,232 | +8 | +0.4% |
| June 15, 2023 | 2,224 | -2 | -0.1% |
| March 15, 2023 | 2,226 | +26 | +1.2% |
| May 14, 2022 | 2,200 | +100 | +4.8% |
| March 11, 2022 | 2,100 | +140 | +7.2% |
| November 22, 2021 | 1,960 | +5 | +0.3% |
| November 20, 2021 | 1,955 | +4 | +0.3% |
| November 18, 2021 | 1,951 | +20 | +1.1% |
| November 13, 2021 | 1,931 | +9 | +0.5% |
| November 11, 2021 | 1,922 | +2 | +0.2% |
| November 08, 2021 | 1,920 | +3 | +0.2% |
| November 06, 2021 | 1,917 | +4 | +0.3% |
| November 05, 2021 | 1,913 | +2 | +0.2% |
| November 03, 2021 | 1,911 | +2 | +0.2% |
| November 01, 2021 | 1,909 | +1 | +0.1% |
| October 31, 2021 | 1,908 | +2 | +0.2% |
| October 30, 2021 | 1,906 | +2 | +0.2% |
| October 29, 2021 | 1,904 | +7 | +0.4% |
| October 28, 2021 | 1,897 | +10 | +0.6% |
| October 26, 2021 | 1,887 | +552 | +41.4% |
| August 26, 2021 | 1,335 | +3 | +0.3% |
| August 25, 2021 | 1,332 | -1 | -0.1% |
| August 24, 2021 | 1,333 | +2 | +0.2% |
