I help compassionate people live sustainably & healthfully. 👇
🥕 For plant-based recipes and zero-waste/vegan resources, follow me on Instagram and DM me the word JOY for my most popular recipes and helpful tips.
📚 Proud author of 7 bestselling books (listed below FYI).
🎤 Been producing my award-winning Food for Thought podcast for over 15 years (yes, before podcasts were a thing).
✈️ Host of vegan trips around the world, including to Rwanda, Botswana, France, Italy, Japan, and more. (DM me on Insta for info.)
❌ Spoke on the TEDx stage about how our animal-related words and expressions reflect and affect our treatment of animals.
🥑 Teach virtual cooking classes on everything plant-based and zero waste, including homemade tofu, plant milks, vegan meringue (yup), nut cheeses, and so much more!
✔️National Public Radio, New York Times, The Atlantic (letters and editorials)
✔️Food Network, CBS, PBS, and FOX (TV segments)
✔️Huffington Post and U.S. News and World Report (interviews)
✔️Epicurious.com and Oprah.com (recipes)
🇺🇸 Engaged American citizen, co-founder of East Bay Animal PAC, proud voter, student of history.
💫 Smitten with the love of my life for 27 years.
❤️ Obsessed with 🐈⬛ 🫖 🎥 🐿 🦌
MY BOOK BABIES:
🥖 The Joy of Vegan Baking
🥗 The Vegan Table
🌶 Color Me Vegan
📔 Vegan’s Daily Companion
🌱 On Being Vegan
🍠 The 30-Day Vegan Challenge
🐾 The Joyful Vegan
👇Join our fabulous community in The Joyful Vegan Club, discussing:
🌱 Zero Waste
🐾 Animal Advocacy
✍️ Words & Language
👇Join today and add to your calendar 📅!
Invited by: David Bucca
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