菌ちゃんとあそぼ 台所実験室 on Clubhouse
868
Members
Updated: Jun 1, 2024
Description
あつまれ世界の発酵好きさん💖
おウチで作る発酵食品について、
ワクワクする菌ちゃんとの暮らしについて、
楽しくおしゃべりしましょう😊
世界に住んでる菌ちゃんLove💕発酵Love💕
のみなさんと繋がりましょう✨
発酵を生活の中に取り入れ続け、
みんなで次の世代に繋げて行きましょう💖
菌ちゃん・微生物🦠／酵素🧬／酵母
手づくり発酵ジュース🍷／発酵リビングフード🥑
酵素ジュース／酵素シロップ／酵素ドリンク
手前味噌／味噌／麹調味料／甘酒／発酵あんこ
天然酵母パン🍞／楽健寺酵母／パン教室
自家製酵母／発酵男子／ぬか漬け男子
醤油／海塩／麹／糀／塩麹／塩糀／酒粕／大豆／麦
ぬか漬け／糠床／ピクルス／ザワークラウト
コンブチャ／味醂／果実酒／ワイン🍷／ビール🍺
発酵バター／発酵ビーガンバター／チーズ
TTG豆乳ヨーグルト／ココナッツヨーグルト🥥
ヨーグルト／乳酸菌／ビフィズス菌／酪酸菌
常在菌／日和見菌／善玉菌／悪玉菌
腸活／菌活／美腸／妊活／断食／ファスティング
醸造家／農家／料理人／料理教室／栄養学
🏠さとちゃん@オレンジカウンティ🇺🇸
🌐JAPACITY 🌐
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| June 01, 2024 | 868 | -2 | -0.3% |
| March 08, 2024 | 870 | 0 | 0.0% |
| January 18, 2024 | 870 | +1 | +0.2% |
| December 04, 2023 | 869 | 0 | 0.0% |
| October 28, 2023 | 869 | +1 | +0.2% |
| September 28, 2023 | 868 | -2 | -0.3% |
| August 30, 2023 | 870 | -1 | -0.2% |
| July 27, 2023 | 871 | -4 | -0.5% |
| July 01, 2023 | 875 | -21 | -2.4% |
| April 05, 2023 | 896 | +4 | +0.5% |
| March 11, 2023 | 892 | +10 | +1.2% |
| January 18, 2023 | 882 | -1 | -0.2% |
| January 14, 2023 | 883 | +1 | +0.2% |
| January 10, 2023 | 882 | +2 | +0.3% |
| December 30, 2022 | 880 | +1 | +0.2% |
| December 23, 2022 | 879 | +5 | +0.6% |
| November 29, 2022 | 874 | +3 | +0.4% |
| November 22, 2022 | 871 | +3 | +0.4% |
| November 16, 2022 | 868 | +3 | +0.4% |
| November 03, 2022 | 865 | +1 | +0.2% |
| October 27, 2022 | 864 | +3 | +0.4% |
| October 21, 2022 | 861 | +2 | +0.3% |
| October 14, 2022 | 859 | +1 | +0.2% |
| October 08, 2022 | 858 | +2 | +0.3% |
| October 03, 2022 | 856 | +1 | +0.2% |
| September 29, 2022 | 855 | +1 | +0.2% |
| September 23, 2022 | 854 | +1 | +0.2% |
| September 16, 2022 | 853 | +1 | +0.2% |
| September 10, 2022 | 852 | +2 | +0.3% |
| August 18, 2022 | 850 | +1 | +0.2% |
