糀屋三左衛門29代当主 村井裕一郎
麹/種麹/発酵/醸造/黒判もやし/
株式会社ビオック 代表取締役
29th Kojiya Sanzaemon
koji/tanekoji/fermentation/brewing/Kuroban
Bio’c President
国際経営学修士/京都芸術大学大学院学際デザイン研究領域在学中
MBA in Global Management/Attending the master's course at Kyoto University of the Arts
味噌/醤油/清酒/焼酎/酢/味醂
Miso/ Soy Sauce/Sake/Shochu/Rice Vinegar/Mirin(sweet sake)
発酵ツーリズム/発酵ガストロノミー/発酵フードテック/発酵アート&デザイン
Fermentation tourism /Fermentation gastronomy /Fermentation foodtech/Fermentation art and design
愛知/東三河/豊橋
Aichi/HigashiMikawa (EastMikawa)/Toyohashi
Invited by: sudacchi
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Day | Followers | Gain | % Gain |
---|---|---|---|
June 22, 2024 | 2,546 | -1 | -0.1% |
May 20, 2024 | 2,547 | -1 | -0.1% |
April 17, 2024 | 2,548 | -3 | -0.2% |
February 02, 2024 | 2,551 | +1 | +0.1% |
January 16, 2024 | 2,550 | -1 | -0.1% |
November 16, 2023 | 2,551 | +1 | +0.1% |
November 06, 2023 | 2,550 | -2 | -0.1% |
October 19, 2023 | 2,552 | -2 | -0.1% |
October 10, 2023 | 2,554 | -1 | -0.1% |
October 02, 2023 | 2,555 | +1 | +0.1% |