Here we get together to talk about the science behind food 🌽🥬🥦🥞🍪🥂
Everything in food is science. The only subjective part is when you eat it.
—Alton Brown
📝Topics
✅Food Engineering and Processing
✅Food Microbiology and Safety
✅Food Chemistry and Biochemistry
✅Food for Health, and Sensory and Consumer Sciences
✅Nutrition
| Day | Members | Gain | % Gain |
|---|---|---|---|
| July 09, 2024 | 1,168 | +5 | +0.5% |
| March 27, 2024 | 1,163 | +4 | +0.4% |
| February 06, 2024 | 1,159 | 0 | 0.0% |
| December 23, 2023 | 1,159 | +2 | +0.2% |
| November 11, 2023 | 1,157 | +3 | +0.3% |
| October 11, 2023 | 1,154 | +2 | +0.2% |
| September 11, 2023 | 1,152 | +1 | +0.1% |
| August 13, 2023 | 1,151 | +2 | +0.2% |
| July 12, 2023 | 1,149 | -1 | -0.1% |
| June 18, 2023 | 1,150 | +18 | +1.6% |
| March 18, 2023 | 1,132 | +1 | +0.1% |
| March 02, 2023 | 1,131 | +31 | +2.9% |
| April 10, 2022 | 1,100 | +100 | +10.0% |
| March 12, 2022 | 1,000 | +23 | +2.4% |
| November 24, 2021 | 977 | +2 | +0.3% |
| November 23, 2021 | 975 | +9 | +1.0% |
| November 15, 2021 | 966 | +1 | +0.2% |
| November 09, 2021 | 965 | +2 | +0.3% |
| November 08, 2021 | 963 | +2 | +0.3% |
| November 06, 2021 | 961 | +7 | +0.8% |
| October 28, 2021 | 954 | +903 | +1,770.6% |
| August 18, 2021 | 51 | -830 | -94.3% |
| August 16, 2021 | 881 | +8 | +1.0% |