Culinary Historian who explores,cultural,social and material history through food, Television host, author, love tribal customs and cuisine, maverick traveller,columnist,former advisor to a state Governor, Director IEMSD,..passionate cook who loves to feed and connect globally with people through food.. multiple TedX speaker, founder SACA (School of ancient culinary arts) enjoys photography, liberal in thinking,cinema buff,obsessed with jungles and wildlife,Dog lover,Enjoy teaching food history, Love North East India.. author NEbelly the basic North East India cookbook,Tribal cuisines of india etc.etc.,My library is my pride,KARAMVEER Jyoti awardee,National Youth Award 93,Brand Ambasssador Resposible tourism society of India RTSI,Zorba wines etc.etc..Principle Advisor Woodpecker International Film Festival.Advisor Travel XP channel.worked with Discovery,Nat Geo TLC as a culinary consultant.. Currently working on my new series jointly with a major global OTT platform.chairperson culinary development committee Diabeties India 2021/22 🇮🇳
Invited by: Gaurav Bhatt
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|May 28, 2022||1,100||-100||-8.4%|
|March 11, 2022||1,200||+100||+9.1%|
|October 04, 2021||1,100||+100||+10.0%|
|September 23, 2021||1,000||+838||+517.3%|