A place for heritage confectioners, pastry chefs, traditional bakers, craftsmen, and their enthusiasts, to come together to preserve and celebrate our heritage as we share our culture and craft. 🍽🍡🍵 Let’s build bridges!
Be Respectful: To respect all cultures, let’s keep this club profanity-free and non-judgemental to the different tastes and perceptions of others.
Be Kind: Sometimes foods bring back both happy and sad memories, and sometimes language hinders our knowledge sharing. Let’s practice kindness and humility in our interactions.
Be Open: A lot of our craft is not very well documented. Let’s learn from each other’s perspectives.
Be Respectful
To respect all cultures, let’s keep this club profanity-free and non-judgemental to the different tastes and perceptions of others.
Be Kind
Sometimes foods bring back both happy and sad memories, and sometimes language hinders our knowledge sharing. Let’s practice kindness and humility in our interactions.
Be Open
A lot of our craft is not very well documented. Let’s learn from each other’s perspectives.
Day | Members | Gain | % Gain |
---|---|---|---|
June 06, 2024 | 126 | 0 | 0.0% |
March 10, 2024 | 126 | -1 | -0.8% |
January 20, 2024 | 127 | 0 | 0.0% |
December 06, 2023 | 127 | 0 | 0.0% |
October 30, 2023 | 127 | -1 | -0.8% |
September 30, 2023 | 128 | 0 | 0.0% |
August 31, 2023 | 128 | 0 | 0.0% |
August 03, 2023 | 128 | 0 | 0.0% |
July 02, 2023 | 128 | +1 | +0.8% |
April 07, 2023 | 127 | +3 | +2.5% |
March 12, 2023 | 124 | +1 | +0.9% |
July 04, 2022 | 123 | +1 | +0.9% |
June 21, 2022 | 122 | -3 | -2.4% |
March 09, 2022 | 125 | -2 | -1.6% |
November 16, 2021 | 127 | +2 | +1.6% |
November 04, 2021 | 125 | +17 | +15.8% |
August 26, 2021 | 108 | +1 | +1.0% |
August 18, 2021 | 107 | +10 | +10.4% |