Tatiana Mann on Clubhouse

Bio

Moscow based.
🍇 Wine Industry Professional 🍇
🕤Previously UK restaurateur & hotelier. Международный винный эксперт

Пишу про вино для Forbes, РБК, Ведомости, Аэрофлот, Уральские Авиалинии, Elle, InStyle, New Style (UK), CWW (UK) и Simple Wine News.

✈️ Moscow to London
🥇 Qualified Dip WSET (Wine and Spirit Diploma) and Sherry educator
👩‍⚖️ Wine Judge IWSC
🍷Fine Wine & Russian Wines Taster
🍲 Pro eater
🍫Artisan Chocolate with alcohol flavour creator
🤓 Managing Director of award winning wine minded restaurant Grand Cru by Adrian Quetglas (Moscow), bars and wine shops (Simple group)

Concept creator of 🥇 International Glass of Bubbly Awards & Ratafia Champenois Awards
🥉 Academy Chair “Worlds Best Vineyards 2019-2021” and Circle of Wine Writers
https://www.worldsbestvineyards.com/voting/

🦮 Addicted to my shadow weimaraner Kesha

🔗Check out my work🔗
www.grandcru.ru www.tanyamann.com

Connect me via [email protected]

Управляющий директор ресторанами и барами группы компаний Simple, включая Grand Cru by Adrian Quetglas на Патриках и Wine Depo в Депо на Лесной, Москва.