Shinobu Adams on Clubhouse
Bio
HAFU 🇯🇵🇺🇸 | 🗣English, Japanese ✳️ she/her❣
Kimono Model, Interpreter,
Shosa Ambassador(JSA),
Kintsugi Workshop Staff,
Event Planner for a Sake Brewery
♡♡♡♡♡♡♡♡♡♡♡♡♡
I love connecting people who have Japanese roots to Japanese cultural traditions.
日本をルーツに持つ人を日本の伝統文化に繋げる架け橋になれたらと思います。
♡♡♡♡♡♡♡♡♡♡♡♡♡
📍California, USA | Nara, JAPAN
👍どこ行っても関西人(*•̀ᴗ•́*)👍
生まれも育ちも奈良🦌
父は大阪人🏯
大学は兵庫🎓
就職先は京都🍡
現在は南カリフォルニア在住🌊🌞
🎙Club 🇯🇵×🌎
【Hafu Global】
I speak in a Kansai-dialect (Japanese). I can also speak in Keigo(proper/polite) Japanese.
くだけた場ではめっちゃ関西弁。
敬語では関西弁があまり出ないらしいです😂
(好きな話題💓日本語は下にあります😊)
Always game to talk about:
👘 sharing Japanese culture
🌸Born and raised in Japan, went to public school, worked for Japanese companies and in education.
🌸I can dress myself in a kimono. I took classes and used to work in it everyday.
🌸I’ve modeled in kimono fashion shows and I am currently learning Kimono Shosa: How to elegantly move and behave in Kimono.
🌸I admire traditional Japanese culture and Shokunin-waza.
🌸Taught Japanese culture and language classes to children in the US.
🌸I’ve practiced Aikido for a few years.
🍳Everything Food (self taught)
🥚Been cooking passionately since age 9(The age I bought my first cookbook with my own allowance).
🥚I read cookbooks for fun.
🥚Presentation matters.
🥚Love learning cuisines and techniques that are new to me.
🥚Cooking with minimal waste is important to me. Using all edible parts of ingredients and repurposing leftovers are my forte.
🥚Seasonal and cultural holiday cooking. I make and sell traditional Japanese new years food called OSECHI.
🥚I have a YouTube channel: Shinobee’s Kitchen. I teach how to cook Japanese food in English.
🥚Worked for variety of types of restaurants including traditional Japanese fine dining to contemporary French cuisine.(Front)
🥚I used to work for a fairly prestigious restaurant magazine/website in Kyoto, Japan.
🥚I love drinking sake, but I want to learn more about it in general.
📖 learning languages
~語学勉強中🤓~
한국어🇰🇷, Deutsch🇩🇪(Grundstufe:独検3級), Français🇫🇷, Italiano🇮🇹, Español🇪🇸🇲🇽🇨🇺🇵🇷.
~食に関すること全般😋~
•9歳から独学で料理してます
(最初の料理本をお小遣いで購入した年齢)
•和食を英語で作るYouTubeチャンネル始めました✨
•インスタは各国料理💕
•食材をいかに無駄なく使うか、旬を生かすかに興味があります
•元リクルート Hotpepper 京都編集部
•食育
•食器
•日本酒🍶💕飲むのはもちろん好きですが、もっと詳しくなりたいなと思っています
~日本文化を広めたい~
•🇺🇸日本文化教室、日本語教室
•着物ファッションショー(モデル)👘
•着物所作（立ち振舞い）を勉強しています
•料亭で仲居をしてました
•手作りおせち料理販売🍱in🇺🇸
•逐次同時通訳翻訳(日英E⇔J)
•合気道を少々🥋
コラボ等のご連絡はInstagramのDMにお願いします。💌
Please DM me via IG for collaborations, etc.
Invited by: Aya McMahon
Last 10 Records
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| June 18, 2024 | 1,230 | -1 | -0.1% |
| May 16, 2024 | 1,231 | +3 | +0.3% |
| March 28, 2024 | 1,228 | -2 | -0.2% |
| March 10, 2024 | 1,230 | +1 | +0.1% |
| December 13, 2023 | 1,229 | +3 | +0.3% |
| November 28, 2023 | 1,226 | +2 | +0.2% |
| November 14, 2023 | 1,224 | +1 | +0.1% |
| October 27, 2023 | 1,223 | +1 | +0.1% |
| October 18, 2023 | 1,222 | +22 | +1.9% |
| September 22, 2021 | 1,200 | +37 | +3.2% |
