Expert in New Food Development, Food Innovation, Food Safety, Circular Economy applied To Food and Sustainabity. PhD student in using food waste to produce Gluten Free Bread. Co-Founder of Terrius: www.terrius.pt | A company based in Portugal, producing gluten free flours, natural and healthy sauces, preserves and dried products. Terrius also develops Food Tourism special and unique products!
Invited by: Joana Beltrão Martins
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Day | Followers | Gain | % Gain |
---|---|---|---|
November 27, 2023 | 56 | 0 | 0.0% |
October 11, 2021 | 56 | +1 | +1.9% |
September 02, 2021 | 55 | +2 | +3.8% |