Vegan Chef, Baker, Urban Farmer, & Plant/Mushroom/Animal Admirer on 1/3 Acre🌳
🌿Ever-learning steward of hundreds of houseplants, thousands of seedlings, & millions of seeds
🫐Owner of Rawr Vegan Creations
🫐Raw vegan , gluten-free, soy-free, sugar-free, & fermented food experience for 10yrs
🫐Gluten-Free, Vegan, & Soy-Free Bread Baker
🫐Head of Pastry at The Wild Cow Vegetarian Restaurant, Nashville, TN
🫐Certified in Plant-Based Nutrition, Cornell University
🫐BA of Anthropology, Minor in Music (Opera)
🫐Heirloom & Organic Seed/Herb Enthusiast: No-Till, Regenerative Ag, Seed Saving, & Urban Farming Advocate
🫐Mycelium Matters!
🫐Animal Welfare Advocate
🫐Bisexual
🫐Let’s chat about Biodiversity & the Microbiome!
🫐Everyone deserves access to fresh, local produce high in nutrient density. Always.
🫐Vegan Bodybuilder In Training
🫐Fantastical Houseplant Collector
🫐Love heirloom seeds (I’m obsessed!)? Please DM Me & let’s geek out together!
🍁Nashville, TN
🌙Nutritionfacts.org💓
🌿Here to chat with likeminded entrepreneurs in the plant-based world, especially those interested in changing the agricultural system.
🌿Let’s connect people with the food on their plate to the vegetables growing in their neighborhood gardens, local woods, & the importance of those so-called “weeds”!
🌾Co-Owner of Feral Roots Farm, an urban farm specializing in heirloom vegetable & herb starts in zone 7A
🌾Forever planting seeds or making soil blocks in our greenhouse
☀️TikTok: @rawrvegancreations
🌲www.rawrvegancreations.com🌲
Invited by: Timmery Turner
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Day | Followers | Gain | % Gain |
---|---|---|---|
March 05, 2024 | 578 | +23 | +4.2% |
March 22, 2023 | 555 | +1 | +0.2% |
January 30, 2023 | 554 | +4 | +0.8% |
September 30, 2022 | 550 | +4 | +0.8% |
August 09, 2022 | 546 | +3 | +0.6% |
July 03, 2022 | 543 | +3 | +0.6% |
April 19, 2022 | 540 | +2 | +0.4% |
March 11, 2022 | 538 | +7 | +1.4% |
January 13, 2022 | 531 | +3 | +0.6% |
December 06, 2021 | 528 | +9 | +1.8% |