Food + Art + Science + Community.
Educator. Activist. I eat therefore I am.
Working on connecting individual, societal and planetary health.
✊ Creating the School of Conscious Eating on Patreon.com/charlesxmichel
📺 On Netflix “The Final Table” Culinary Competition
🧑🏻🏫 Educator • Institut Paul Bocuse
🍴 Designer • Michel/Fabian
♻️ Regenerative Hospitality Advisor
🧑🔬 Former Chef-in-Residence Experimental Psychology, University of Oxford
🇺🇳 Former Consultant • World Food Programme Colombia Office
🏰 Curator @ College of Extraordinary Experiences 2022
🥚 Community Weavers Guild
🔥 Burners Without Borders
💙 Sandbox, REALITY, Kinnernet, Extraordinary.College
🔴 3 times TEDx speaker. Latest:
TEDxBucharest « Delicious Evolution: Food and Human Civilization »
🥗 GUIDE TO CONSCIOUS EATING translated in 20+ languages
I co-authored about 15 papers on peer-reviewed journals on food psychology and #Gastrophysics
Food Education • Food Activism
Gastrophysics • Crossmodalism
Regeneration • Renaissance
📰 Featured on Wired, The New Yorker, Time, Forbes, NPR, Vice, Dezeen, The Guardian, New Scientist, CNBC, Telegraph, Global Citizen, Stuff, and more
🔌 Looking for a book deal for a big idea to be adapted for TV
🔮 Strategizing towards building a city or two from scratch, in community, in the coming decades (beyond BRC)
🇪🇺Born in Bordeaux - Raised in Bogotá🇨🇴
#consciouseating #foodactivism
#unfucktheworld #workislovemadevisible
#regennaissance
👇DMs open - Twitter is best I have a hard time keeping up with Insta dms!👇
Invited by: Damian Madray
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Day | Followers | Gain | % Gain |
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May 31, 2024 | 3,900 | -1 | -0.1% |
April 28, 2024 | 3,901 | +2 | +0.1% |
March 18, 2024 | 3,899 | -1 | -0.1% |
February 08, 2024 | 3,900 | +1 | +0.1% |
January 05, 2024 | 3,899 | +1 | +0.1% |
December 20, 2023 | 3,898 | +1 | +0.1% |
December 05, 2023 | 3,897 | +2 | +0.1% |
November 20, 2023 | 3,895 | -1 | -0.1% |
November 09, 2023 | 3,896 | +1 | +0.1% |
October 22, 2023 | 3,895 | -1 | -0.1% |