生産者さんと消費者がつながる on Clubhouse
336
Members
Updated: May 29, 2024
Description
〜日本の伝統文化を未来へ、各界のプロフェッショナルの方が大集結〜
日本全国のプロフェッショナルが集結するクラブです。日本の伝統文化を次世代へつなぐために、作り手さんの想いを聴ける時間を作っていきます。 ✨🧚♂️ 麹・糀・味噌・醤油・常滑焼・伝統的手法・天然塩・自然塩・着物・自然栽培・有機栽培・ナチュラルライフ・オーガニック・和食・おもてなし・四季・四季折々・月の満ち欠け・発酵・発酵食品・沖縄久高島ミキ・マクロビオティック・一物全体・自然派・玄米菜食
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| May 29, 2024 | 336 | -1 | -0.3% |
| March 06, 2024 | 337 | +1 | +0.3% |
| January 16, 2024 | 336 | 0 | 0.0% |
| December 03, 2023 | 336 | +1 | +0.3% |
| October 27, 2023 | 335 | 0 | 0.0% |
| September 27, 2023 | 335 | -1 | -0.3% |
| August 29, 2023 | 336 | 0 | 0.0% |
| July 26, 2023 | 336 | -1 | -0.3% |
| June 30, 2023 | 337 | -5 | -1.5% |
| April 05, 2023 | 342 | 0 | 0.0% |
| March 11, 2023 | 342 | -1 | -0.3% |
| October 14, 2022 | 343 | +1 | +0.3% |
| October 07, 2022 | 342 | +1 | +0.3% |
| September 16, 2022 | 341 | -1 | -0.3% |
| June 20, 2022 | 342 | +1 | +0.3% |
| June 14, 2022 | 341 | -1 | -0.3% |
| June 07, 2022 | 342 | -1 | -0.3% |
| May 18, 2022 | 343 | +1 | +0.3% |
| May 11, 2022 | 342 | +2 | +0.6% |
| April 28, 2022 | 340 | +1 | +0.3% |
| April 07, 2022 | 339 | +1 | +0.3% |
| March 08, 2022 | 338 | +3 | +0.9% |
| November 10, 2021 | 335 | +3 | +1.0% |
| August 23, 2021 | 332 | -1 | -0.4% |
| August 22, 2021 | 333 | -1 | -0.3% |
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