Focused on discussing and exploring the future of food and drink. Each week we welcome a new industry expert to the stage and discuss topics that range from mental health in the kitchen to the importance of sustainable farming. Thursdays at 9AM PT/12PM ET/5PM GMT
| Day | Members | Gain | % Gain |
|---|---|---|---|
| May 19, 2024 | 110 | 0 | 0.0% |
| February 25, 2024 | 110 | 0 | 0.0% |
| January 11, 2024 | 110 | 0 | 0.0% |
| November 27, 2023 | 110 | 0 | 0.0% |
| October 24, 2023 | 110 | 0 | 0.0% |
| September 24, 2023 | 110 | 0 | 0.0% |
| August 25, 2023 | 110 | 0 | 0.0% |
| July 23, 2023 | 110 | 0 | 0.0% |
| June 27, 2023 | 110 | -2 | -1.8% |
| March 25, 2023 | 112 | 0 | 0.0% |
| March 08, 2023 | 112 | +1 | +1.0% |
| January 14, 2023 | 111 | +1 | +1.0% |
| September 09, 2022 | 110 | +1 | +1.0% |
| May 30, 2022 | 109 | +1 | +1.0% |
| October 30, 2021 | 108 | +1 | +1.0% |