新しい海の発酵技術 海藻麹の利用をみんなで研究する会です。
Day | Members | Gain | % Gain |
---|---|---|---|
May 12, 2024 | 276 | -1 | -0.4% |
February 22, 2024 | 277 | 0 | 0.0% |
January 07, 2024 | 277 | +1 | +0.4% |
November 24, 2023 | 276 | 0 | 0.0% |
October 21, 2023 | 276 | 0 | 0.0% |
September 21, 2023 | 276 | -1 | -0.4% |
August 23, 2023 | 277 | -2 | -0.8% |
July 21, 2023 | 279 | 0 | 0.0% |
June 26, 2023 | 279 | -2 | -0.8% |
March 23, 2023 | 281 | +1 | +0.4% |
March 07, 2023 | 280 | +3 | +1.1% |
February 05, 2023 | 277 | +1 | +0.4% |
January 09, 2023 | 276 | -1 | -0.4% |
October 12, 2022 | 277 | -1 | -0.4% |
September 14, 2022 | 278 | +1 | +0.4% |
August 16, 2022 | 277 | +3 | +1.1% |
August 10, 2022 | 274 | +1 | +0.4% |
June 25, 2022 | 273 | +1 | +0.4% |
June 12, 2022 | 272 | +1 | +0.4% |
June 05, 2022 | 271 | -1 | -0.4% |
May 30, 2022 | 272 | +3 | +1.2% |
May 23, 2022 | 269 | +1 | +0.4% |
May 17, 2022 | 268 | +5 | +2.0% |
May 10, 2022 | 263 | +3 | +1.2% |
May 03, 2022 | 260 | +4 | +1.6% |
April 26, 2022 | 256 | +30 | +13.3% |
April 19, 2022 | 226 | +6 | +2.8% |
March 29, 2022 | 220 | +5 | +2.4% |
March 21, 2022 | 215 | -1 | -0.5% |
March 14, 2022 | 216 | +2 | +1.0% |