海藻麹利用研究会 on Clubhouse
277
Members
Updated: Feb 22, 2024
Description
新しい海の発酵技術 海藻麹の利用をみんなで研究する会です。
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| February 22, 2024 | 277 | 0 | 0.0% |
| January 07, 2024 | 277 | +1 | +0.4% |
| November 24, 2023 | 276 | 0 | 0.0% |
| October 21, 2023 | 276 | 0 | 0.0% |
| September 21, 2023 | 276 | -1 | -0.4% |
| August 23, 2023 | 277 | -2 | -0.8% |
| July 21, 2023 | 279 | 0 | 0.0% |
| June 26, 2023 | 279 | -2 | -0.8% |
| March 23, 2023 | 281 | +1 | +0.4% |
| March 07, 2023 | 280 | +3 | +1.1% |
| February 05, 2023 | 277 | +1 | +0.4% |
| January 09, 2023 | 276 | -1 | -0.4% |
| October 12, 2022 | 277 | -1 | -0.4% |
| September 14, 2022 | 278 | +1 | +0.4% |
| August 16, 2022 | 277 | +3 | +1.1% |
| August 10, 2022 | 274 | +1 | +0.4% |
| June 25, 2022 | 273 | +1 | +0.4% |
| June 12, 2022 | 272 | +1 | +0.4% |
| June 05, 2022 | 271 | -1 | -0.4% |
| May 30, 2022 | 272 | +3 | +1.2% |
| May 23, 2022 | 269 | +1 | +0.4% |
| May 17, 2022 | 268 | +5 | +2.0% |
| May 10, 2022 | 263 | +3 | +1.2% |
| May 03, 2022 | 260 | +4 | +1.6% |
| April 26, 2022 | 256 | +30 | +13.3% |
| April 19, 2022 | 226 | +6 | +2.8% |
| March 29, 2022 | 220 | +5 | +2.4% |
| March 21, 2022 | 215 | -1 | -0.5% |
| March 14, 2022 | 216 | +2 | +1.0% |
| February 18, 2022 | 214 | +30 | +16.4% |
