SOURDOUGH CRAFT on Clubhouse

Description

Sourdough Craft Club: Let's talk about baking the most amazing sourdoughs.

sourdoughcraft.club we will talk about all aspects of bread baking. Meet other sourdough bakers and let’s connect and grow our community. Follow this club for tips on how to improve your bread, your crumb, your crust, your starter etc.

Topics:
Sourdough Fermenation
Baking Equipment
High hydration doughs
Nerd out on open crumb
For more inspiration and tips on how to improve your sourdough, you can check out on IG: sourdoughcraft, Gille Brod @ illebrod, flour_and_water, bellaartisanbaking, Natasa Djuric @ mydailysourdoughbread, Blondie + Rye Hannah @ blondieandrye, Lisa @ sourdough_nouveau, danthebaker, fullproofbaking, breadbyelise, The Perfect Loaf’s @ maurizio, instajorgen, fusununekmegi, noahbakesbread, The Bread Bakers Guild @ breadbakersguild, Anita Sumer @ sourdough_mania, Michael Schulze @ brotbruder_fr.

If you’re traveling, then you must visit: Tartine Bakery – San Fransisco, Iggy’s -Sydney, Du Pain et des Idées – Paris, Sullivan Street Bakery – New York City, Le Pain dans les Voiles - Montréal, El Pan de la Chola- Lima, Nick Vina – Singapore, Baluard – Barcelona, Dallal – Tel Aviv, Zopf – Matsudo, Japan, Meyer’s Bakery – Copenhagen, Gleba – Lisbon, Artisan Bread – Ra’anana Israel, E5 Bakehouse – London, Blackbird – Toronto, Breads On Oak – New Orleans, RYE-AND-WHEAT BOULE, POILANE, PARIS, APPLE-WASTE LOAF,THE NEWT IN SOMERSET, POTATO BREAD, ESTER, SYDNEY, YESTERDAY’S PORRIDGE SOURDOUGH, SPRING, LONDON.