I’m the owner of Wanpaku Natto. We make traditional Japanese fermented soybeans- natto!- in Portland, OR. I am also a co-organizer of the Portland Fermentation Festival.
Invited by: Jessica Zutz Hilbert
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Day | Followers | Gain | % Gain |
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December 13, 2023 | 100 | +2 | +2.1% |
December 07, 2021 | 98 | +1 | +1.1% |
September 23, 2021 | 97 | +5 | +5.5% |