Bill Esparza on Clubhouse

Bio

Moderator at the Chicano Food Network:(Taco Lifestyle Tuesdays, Mezcal y más) on CH. 🌮🇲🇽🥑

Writer & Arbiter
✍🏼 James Beard award winning food writer Bill Esparza, author of LA Mexicano, Pubs: Eater, Eater LA, Food & Wine, CNN Parts Unknown, Roads & Kingdoms, Esquire Mexico, LA Times, Los Angeles Magazine

Founder: owner of Club Tengo Hambre & Taqueando Fest, 🌮🌮

📺🎥🎤 Fixer & onscreen personality for food Television: Parts Unknown, No Reservations, Bizarre Foods, Top Chef Masters, Somebody Feed Phil, host of Street Food: USA, Migrant Kitchen...

🥑🍷🌮 Restaurant, beverage and corporate food consultant

🏆 James Beard, Ellie nominated, Cert. of Recognition from City of Los Angeles for contributions to advancement of Mexican cuisine

Professional musician 🎼🎷✈️ Slash’s Snakepit, Booby Caldwell, Colin Hay, Brian Setzer Orchestra, Bryan Adams, Marisela, Joan Sebastian, Marc Anthony

I travel, research, write about gastronomy in Mexico, South America, Central America, and the Caribbean, tour guide to chefs, restaurateurs, & other food industry pros.

About me: 1.5 Gen Mexican-American, Pocho, Chicano, Mexican, family from Aguascalientes. I play the saxophone and write about food. From Stockton, CA, lived in Bay Area from ‘90-‘95, in LA since ‘95. I travel.

📌Los Angeles, Mexico, Brasil