Bill Esparza on Clubhouse
Bio
Moderator at the Chicano Food Network:(Taco Lifestyle Tuesdays, Mezcal y mรกs) on CH. ๐ฎ๐ฒ๐ฝ๐ฅ
Writer & Arbiter
โ๐ผ James Beard award winning food writer Bill Esparza, author of LA Mexicano, Pubs: Eater, Eater LA, Food & Wine, CNN Parts Unknown, Roads & Kingdoms, Esquire Mexico, LA Times, Los Angeles Magazine
Founder: owner of Club Tengo Hambre & Taqueando Fest, ๐ฎ๐ฎ
๐บ๐ฅ๐ค Fixer & onscreen personality for food Television: Parts Unknown, No Reservations, Bizarre Foods, Top Chef Masters, Somebody Feed Phil, host of Street Food: USA, Migrant Kitchen...
๐ฅ๐ท๐ฎ Restaurant, beverage and corporate food consultant
๐ James Beard, Ellie nominated, Cert. of Recognition from City of Los Angeles for contributions to advancement of Mexican cuisine
Professional musician ๐ผ๐ทโ๏ธ Slashโs Snakepit, Booby Caldwell, Colin Hay, Brian Setzer Orchestra, Bryan Adams, Marisela, Joan Sebastian, Marc Anthony
I travel, research, write about gastronomy in Mexico, South America, Central America, and the Caribbean, tour guide to chefs, restaurateurs, & other food industry pros.
About me: 1.5 Gen Mexican-American, Pocho, Chicano, Mexican, family from Aguascalientes. I play the saxophone and write about food. From Stockton, CA, lived in Bay Area from โ90-โ95, in LA since โ95. I travel.
๐Los Angeles, Mexico, Brasil
Invited by: Matt Geller
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| January 01, 2024 | 583 | -1 | -0.2% |
| November 13, 2022 | 584 | -3 | -0.6% |
| September 01, 2022 | 587 | +1 | +0.2% |
| July 26, 2022 | 586 | +2 | +0.4% |
| May 13, 2022 | 584 | +1 | +0.2% |
| April 08, 2022 | 583 | +4 | +0.7% |
| February 09, 2022 | 579 | +3 | +0.6% |
| November 25, 2021 | 576 | -1 | -0.2% |
| October 17, 2021 | 577 | +5 | +0.9% |
| September 11, 2021 | 572 | +27 | +5.0% |
