Simone HoSang on Clubhouse
Bio
COO, Caribbean Food Delights
🔝largest SQF Level 3 frozen food USDA manufacturer of Jamaican Patties (turnovers)
💗 A family business started by my parents who immigrated from Jamaica 🇯🇲 to USA 🇺🇸
📖 Read about the grit, sacrifices and success in Change of Fortune: How One Determined Immigrant Built his American Dream by Vincent HoSang with Alex Lee
📍Tappan, NY
Royal Caribbean Bakery
Our family bakery creating Jamaican hard dough bread, buns and cake.
📍Mount Vernon, NY
Passionate about clean label and natural food.
Knowledgeable on keto, paleo, gluten free, AIP, Wahls Protocol, plant-based, vegetarian, vegan, and sourdough.
🏠 Food Manufacturing Clubhouse
🍳 Research & Development
🪧 Graphic Designer
🧄 Garlic lover
🥖 Baker
📷 Photographer
🥗 Nutritionist
🧵 Seamstress
Mom 👧🏻👦🏻👶🏻
Stepmom 👩🏻
Partnered 🧔🏻
Invited by: Epsita Hoque
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| November 21, 2023 | 181 | +7 | +4.1% |
| November 05, 2022 | 174 | -2 | -1.2% |
| April 01, 2022 | 176 | +2 | +1.2% |
| February 02, 2022 | 174 | +1 | +0.6% |
| December 26, 2021 | 173 | +2 | +1.2% |
| November 18, 2021 | 171 | +4 | +2.4% |
| October 10, 2021 | 167 | +3 | +1.9% |
| September 01, 2021 | 164 | +14 | +9.4% |
