Ryunosuke Jesse Matsuoka on Clubhouse

Bio

Restaurateur | Hospitality Consultant | Sake Educator

Food and Beverage are my passion and business, teaching people about the people and stories behind the product gets me 🔥 up, creating sustainability within the industry is just extra bonus

Partner / CoFounder
Sen Restaurant 🍣 28 years of operations
K Pasa 🌮 Taqueria - Est 2019
The Bar at Sag Harbor Cinema -
Manna at Lobster Inn -
Manna Seafood Blockchain - IBM partner
Manna Fish farm 🐟
American Sake Association - 501c3 sake education company
Oishi Services - Hospitality/Food/Beverage consulting

Certified Sake Sommelier SSI

Love to / talk to me about

*eating everything!
*drink mostly Sake and Tequila but wine gets me going as well
*educate and inspire people on food and beverage
*travel and showcase Japan’s hidden gems to friends and family
*play poker and catch up with friends
*watch movies and get lost in them
*dance hula (placed 2nd in Kahiko in the Merry Monarch world competition)
*snuggle my 1.5 year old baby Kenzo Kaimana Matsuoka👶

Born in NY 🇺🇸 ✈️ Raised in Tokyo Japan🇯🇵✈️ Then to Oahu Hawai’i✈️Back to NY🇺🇸

Father (Kumamoto Ken)was a high division Sumo Wrestler 🤼‍♂️ and now retired sushi chef 🍣

Mother is an artist known for her work in Sumo 🤼‍♂️ and Kabuki 🎭