Katie Quinn on Clubhouse
Bio
📚: AUTHOR: "Cheese, Wine and Bread" Discovering the Magic of Fermentation in England, Italy, and France (William Morrow, 2021) and "Avocados" (Short Stack Editions, 2017)
▶️: VIDEO CREATOR (@qkatie): I post weekly food and travel videos to my YouTube channel. My slogan is #keepitquirky because I think life is more enjoyable if you don't take yourself too seriously!
🎙️: HOST: "The Keep It Quirky Podcast" and CO-HOST: "Either Side Eaters" for Food52 Podcast Network.
📺: FOOD JOURNALIST/HOST: NBC's "Today Show," Food Network's 'Chopped', 'Beat Bobby Flay.' CNN, Great Big Story, NBC, Food & Wine, NowThis.
🇺🇸 (NYC) -> 🇬🇧(LONDON) -> 🇮🇹(PUGLIA). Dual U.S.-Italian Citizen. You can find me re-discovering my Italian heritage on Instagram: @qkatie
Invited by: Connor Boals
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| November 09, 2023 | 110 | +2 | +1.9% |
| October 28, 2022 | 108 | +1 | +1.0% |
| March 30, 2022 | 107 | +3 | +2.9% |
| January 31, 2022 | 104 | +1 | +1.0% |
| December 25, 2021 | 103 | +1 | +1.0% |
| November 17, 2021 | 102 | +2 | +2.0% |
| October 09, 2021 | 100 | +2 | +2.1% |
| August 29, 2021 | 98 | +10 | +11.4% |
