Petra Sikorsky on Clubhouse

Bio

@ Cloud Agronomics
How can food systems be reimagined - and authentically changed - to be a hallmark of our sustainable future?

How can our social interactions , albeit virtual, spur new understandings of our material , and immaterial worlds?

Why did someone decide to cook celeriac? Moreover - why did they do it a second time?

Will the sale of elderberry go down after COVID? What great political philosophers of our time will be recognized for their works after their lives have past?

How can the secular age in which we live revive virtue , respect for truth-seeking ... “re-enchantment” as Weber / Taylor would pose ?

And most importantly, what is the best face wash out there for dry climates?

These are my current curiosities and my musings are just as jumbled !

Eating a lot of beets lately

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