Graduated from Le Cordón bleu
Michelin staff
Worked for
Joel Robuchon🌟🌟
Davittorio 🌟🌟
I hope to communicate with chefs in different countries.
Base Shanghai
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| November 17, 2023 | 421 | -2 | -0.5% |
| January 29, 2023 | 423 | -2 | -0.5% |
| May 26, 2022 | 425 | -3 | -0.8% |
| March 11, 2022 | 428 | +1 | +0.3% |