從 Clubhouse 原生《米其林在吃什麼》69小時non-stop房間開啟旅程,用舌尖紀錄精緻、豪放或刺激的味蕾記憶。追星星,也吃小吃,享受飲食帶來的莫大快感和滿足,探究美食的文化背景、產業潮流、排名趨勢。
加入我們,共享好食運!
Welcome to Gourmet Report: a lively environment for food and wine enthusiasts and professionals to share their experiences and expertise. We will provide you with the latest updates on restaurant rankings and insider reports—revealing the who’s who and what’s what behind the hottest new establishments.
🍱週二19:00 GMT+8 回味再相馮:故事廚房
🍷週四22:00 GMT+8 星級美食俱樂部
💋唇齒纏繞,酒食自備。
——往期話題回顧——
#0米其林餐廳在吃什麼?⭐️
69小時non-stop環球饕客在一起
#1 分享最近吃過好吃或即將攻略的餐廳
#2 疫情下的飲食趨勢及心水餐廳
#3 主廚與食客大對決 ⚔️
最喜歡及最討厭的食材及料理
#4 來聊聊台菜:你的理解
#SP 亞洲五十大餐廳六城對談
#5 那些年,我們退過的菜 🤦🏻♀️
#6 CHEF救救我!最討厭的食材怎麼辦?
#7 懷念的一道菜-尋尋覓覓是否終得真味
歡迎合作開房,請先直接inbox聯繫Lalisa或Crystal
Day | Members | Gain | % Gain |
---|---|---|---|
June 07, 2024 | 2,504 | +1 | +0.1% |
March 11, 2024 | 2,503 | +1 | +0.1% |
January 21, 2024 | 2,502 | +1 | +0.1% |
December 07, 2023 | 2,501 | +1 | +0.1% |
October 31, 2023 | 2,500 | 0 | 0.0% |
September 30, 2023 | 2,500 | +6 | +0.3% |
September 01, 2023 | 2,494 | 0 | 0.0% |
August 03, 2023 | 2,494 | -1 | -0.1% |
July 03, 2023 | 2,495 | +2 | +0.1% |
April 07, 2023 | 2,493 | +6 | +0.3% |
March 12, 2023 | 2,487 | -13 | -0.6% |
November 29, 2022 | 2,500 | +100 | +4.2% |
March 09, 2022 | 2,400 | +95 | +4.2% |
November 16, 2021 | 2,305 | +1 | +0.1% |
November 15, 2021 | 2,304 | +5 | +0.3% |
November 10, 2021 | 2,299 | +10 | +0.5% |
October 31, 2021 | 2,289 | +64 | +2.9% |
August 27, 2021 | 2,225 | +2 | +0.1% |
August 26, 2021 | 2,223 | +1 | +0.1% |
August 23, 2021 | 2,222 | +2 | +0.1% |
August 22, 2021 | 2,220 | +1 | +0.1% |
August 20, 2021 | 2,219 | +1 | +0.1% |
August 19, 2021 | 2,218 | +2 | +0.1% |
August 18, 2021 | 2,216 | +1 | +0.1% |
August 17, 2021 | 2,215 | +1 | +0.1% |
August 16, 2021 | 2,214 | +1 | +0.1% |
August 14, 2021 | 2,213 | +45 | +2.1% |
July 15, 2021 | 2,168 | +7 | +0.4% |
July 08, 2021 | 2,161 | +8 | +0.4% |
July 07, 2021 | 2,153 | +3 | +0.2% |