10+ years farming as a career. 5+ years implementing Korean Natural Farming on my farm, growing nutritionally dense vegetables, with a niche in rare and specialty peppers for local chefs as well as fermented products. Natural Farming teacher and forever student. Microbe farmer. Love to educate and all too willing to talk ad nauseam about food, fermentation, and farming!
Invited by: Wendy Kornberg
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Day | Followers | Gain | % Gain |
---|---|---|---|
April 30, 2024 | 244 | +4 | +1.7% |
June 27, 2023 | 240 | +9 | +3.9% |
October 05, 2022 | 231 | +5 | +2.3% |
August 13, 2022 | 226 | +16 | +7.7% |
July 07, 2022 | 210 | +17 | +8.9% |
May 31, 2022 | 193 | +15 | +8.5% |
April 23, 2022 | 178 | +17 | +10.6% |
March 16, 2022 | 161 | +21 | +15.0% |
January 18, 2022 | 140 | +7 | +5.3% |
December 11, 2021 | 133 | +20 | +17.7% |