Robin Bradshaw on Clubhouse

Bio

My Alkaline Vegan Journey started as a need to reconnect with God and In response to the Covid-19 pandemic. I started this journey February 24, 2020 with an all water fast that started at the beginning of Lent. Fasting for 21 days with all water changed my life. I subsequently did 3 additional fasts of 21 days with all water in 2020.

I joined several support groups that help me to merge into the alkaline vegan lifestyle once I finished my first fast. While fasting, I did extensive research using scholarly peer reviewed authors. This journey has taught me about chemistry, biology, physics, theology, culinary science, agriculture, psychology, physiology, and so much more.

Fasting was my first step. Initially I looked at it as cleansing my palate. After doing the research, I learned that after the first three days of fasting, I created a surge in stem cell production. Stem cells, by their very nature, devour diseased cells and create new cells. The next step was feeding my body and my cells. This is where I learned more about the alkaline vegan journey.. Alkaline Foods are electric, that simply means that they are food for your cells that originates from wild foods. Nothing genetically modified and no hybrids- all organic ( a very short list, I might add). The chemistry and biology research revealed that one of the basic daily food intake’s should be Sea Moss, bladderwrack, and burdock root. This 102 mineral power food replenishes every mineral of which our bodies are made. This then merged me into the culinary science research. I needed to have scientific research on the best ways to prepare any food for better digestion and health.

Almost all of the research that I conducted led to a raw diet being the best diet. But of course I definitely needed some variation