Miguel de Leon on Clubhouse
Bio
wine + beverage | writing | hospitality advocacy
critical theory | modern identity | social justice
๐ต๐ญ๐บ๐ธ๐ณ๏ธโ๐
๐nyc // mnl -> lax -> sfo -> nyc
๐ฃ: ๐บ๐ธ๐ต๐ญ๐ช๐ธ๐ง๐ท๐ซ๐ท๐ฎ๐น๐ฏ๐ต๐ค
Iโve worked in some tough dining rooms (Chez Panisse, Berkeley CA; per se, NYC; Momofuku, NYC; Casa Mono, NYC). Currently: wine director, Pinch Chinese (NYC) and Jeepney Filipino Gastropub (NYC).
I contribute to PUNCH, a James Beard award-winning online imprint of Penguin/Random House, in a series about the intersection of wine and humanity, specializing in decolonization, modern identity politics, equitable labor, and social justice. Iโve been featured in the New York Times, Food + Wine Magazine, Wine + Spirits, Bon Appรฉtit, and Grubstreet.
I am part of the resource council for The Hue Society, a collective of individuals in the wine industry prioritizing BIPOC experiences and opportunities, developing curriculum for decolonization and contextualizing wine education in the modern context. Iโm working on Open Wine Forum, aimed at free wine education, deep mentorship, and higher level employment opportunities for BIPOC and LGBTQ+ folks.
I edit Disgorgeous, a zine and podcast about wine.
Imbibe 75 Class of 2021
Cornell SHA 12
Cal 05 ๐ป GO BEARS
migueld.medium.com
miguel-deleon.com
Invited by: SuGary
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| February 13, 2024 | 908 | -5 | -0.6% |
| March 12, 2023 | 913 | -8 | -0.9% |
| November 01, 2022 | 921 | -1 | -0.2% |
| July 05, 2022 | 922 | +1 | +0.2% |
| May 28, 2022 | 921 | -7 | -0.8% |
| April 21, 2022 | 928 | -1 | -0.2% |
| March 19, 2022 | 929 | +1 | +0.2% |
| January 10, 2022 | 928 | +3 | +0.4% |
| December 03, 2021 | 925 | +2 | +0.3% |
| October 25, 2021 | 923 | +2 | +0.3% |
