Laura Pauli on Clubhouse
Bio
Chef 👩🏻🍳 Sommelier 🍷 Author 📚 & Growth Marketing Consultant 💻
Please join me in my room AMA - Ask Me Anything - Chefs 👩🏻🍳 & Sommeliers 🍷 along with my colleague and bestie Jeff Harding, Wine Director at Waverly Inn in NYC. Jump on and ask us any food and or wine question, we’ll do our best to answer! Cheers! 🍾🥂
Laura is a classically trained French Chef 👩🏻🍳 Certified Sommelier 🍷🥂🍾 and Author 📚 featured in Forbes, Bloomberg, KQED, MyRecipes, NewsBreak and more.
She has experience cooking in every kitchen imaginable including a 3-Michelin-star Paris restaurant 👩🏻🍳 a lobster boat 🦞 the DaVinci Code chateau 🏛 many PBS cooking shows 📺 an Italian trattoria 🍝 Paris pastry “laboratoire”, America's Cup Yacht America ⛴ Conde Nast's #1 rated health spa in the world Rancho la Puerta 🧘🏻♀️ to name a few...
Laura also launched an online wine store 💻 led collector wine tastings 🍷 and rare wine dinners 🍽 and wrote a book 📘about her first few months cooking in France 🇫🇷 - My Keyboard for a Cutting Board - that was a finalist for the 2007 National Indie Excellence Book Awards. 📚🏆
👀 as seen on Oprah Daily, Forbes, Bloomberg, KQED, SOMM Journal, Wine Women Radio, Radio Misfits, MyRecipes, NewsBreak, and more.
🙋♀️ Click here for my full bio:
https://cucinatestarossa.blogs.com/about.html
👩🏻🍳 and here for my cooking classes:
https://www.cucinatestarossa.com/
Invited by: Mark Bagley
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| April 18, 2024 | 383 | -2 | -0.6% |
| June 22, 2023 | 385 | +2 | +0.6% |
| August 12, 2022 | 383 | -1 | -0.3% |
| July 06, 2022 | 384 | +1 | +0.3% |
| May 30, 2022 | 383 | -1 | -0.3% |
| April 22, 2022 | 384 | -1 | -0.3% |
| March 15, 2022 | 385 | +1 | +0.3% |
| January 17, 2022 | 384 | +1 | +0.3% |
| December 10, 2021 | 383 | +3 | +0.8% |
| November 01, 2021 | 380 | +3 | +0.8% |
