Karla T on Clubhouse

Bio

Everybody has a story, here’s mine:

I’m a self taught chef (family inspired), entrepreneur, and a friendly introvert!!! ♍️ VIRGO

I’ve been catering locally since 2010, I stopped when my twin brother abruptly passed in 2014, started again several years later, stopped again in 2019 when I was diagnosed with several autoimmune diseases (mixed connective tissue disease, lupus nephritis, discoid(skin) lupus, and systemic(SLE) lupus). Now I’m healing myself, rebranding, and ready to start banging those pots again!!!!

We are a Virtual Restaurant

Our focus is multicultural foods: Soul food, Food fusion, Asian inspired, Latin American inspired, Caribbean inspired, Italian inspired, Special diet (AIP, Paleo, Mediterranean, Vegetarian, Keto, low carb, diabetic, gluten free, Food Sensitivity), Weekly Meal Prep, Smoothies, Drinks, Juicing, and Desserts.

Facebook: @LSP’s Kitchen
IG (2nd): LSPs_Kitchen

Rebranding in progress

MCTD & Lupus Warrior

🌱🌿Novice

Stay tuned...