Justin Lee on Clubhouse
Bio
🚀Founder/ Entrepreneur:
🔸Founder of Ishimoto Atelier
| Hokkaido Spicy XO
| Hokkaido XO
| Tomato Confit Chili
🎉Follow IG: @ishimoto_atelier
🔹CEO of JCL Advisors
| Auction Advisory
| Cellar Management
| Seminars
▪️Certified Sommelier Court of Masters
▪️Certified Sake Sommelier
▪️Certified Specialist of Wine
▪️WSET Diploma Candidate
Previous lives:
🔺JP Morgan Asset Management
🔺UBS Sales and Trading
🔺BNY Mellon Trust
🔺Brevet Capital Analyst (Hedge Fund)
🔹Head Sommelier at Lupa Osteria Romana
🔹Sommelier at Zuma
🔹Beverage and Service Director at Atera (🌟🌟 - 2 Michelin Stars)
🎉join our Facebook page at:
“Taiwan Talks Clubhouse”
📍Taipei, Taiwan 🇹🇼<🇯🇵<🇺🇸
Invited by: Gavin Huang
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| August 28, 2023 | 497 | -1 | -0.3% |
| June 04, 2022 | 498 | -3 | -0.6% |
| March 20, 2022 | 501 | +1 | +0.2% |
| December 15, 2021 | 500 | +3 | +0.7% |
| September 30, 2021 | 497 | -1 | -0.3% |
| August 12, 2021 | 498 | -8 | -1.6% |
