Dan Fredman on Clubhouse

Bio

Wine PR specialist currently in San Luis Obispo, California.

Presently representing Levantine Hill, SLO Coast Wine Collective, Circo Vino, and Powell & Son.

Previous clients include Catena Zapata, Austrian Wine Marketing Board, Trombetta Wines, Talley Vineyards, Hirsch Vineyards, Torbreck Vintners, Stoller, Martian Ranch, Vin Divino, In Pursuit Of Balance, the Malibu Coast AVA, and others.

Before getting sucked into the PR realm, I worked for Kermit Lynch Wine Merchant in Berkeley and The Wine House in Los Angeles.

I’ve served as Chief Sommelier at Hospice du Rhone and World of Point Noir, and been on the team for Pebble Beach Food & Wine, Big Sur Food & Wine, and a bunch of other events with “Food & Wine” in their name.

Despite all of this, I still enjoy learning about (and drinking) wine.

In my spare time I am a bassist and an unrepentant serial driver of old Volvos that are faster than they look.