Dan Rejto on Clubhouse

Bio

Sustainable Food & Agriculture @ The Breakthrough Institute.

I research, write about, and work to inform policy around:
🥩: alternative protein, plant-based meat, cultivated meat (aka cell-based or cultured meat)
🌽: sustainable intensification, organic farming, regenerative agriculture
🧬: genetic engineering, gene editing, biotech, GMOs

I direct research and analysis on how policy, the future of food, foodtech, and agtech can make a more climate-smart food system.

I work with major environmental and agricultural groups like World Wildlife Fund, Union of Concerned Scientists, and National Farmers Union to advance climate-smart agricultural and food innovation.

My work has been covered and published in Scientific American, Grist, The New Scientist, Vox and other publications.

👱🏻‍♂️He/him
🌱Flexitarian / Reducetarian
⚡️Ecomodernist
📍Portland, Oregon

📨 [email protected]