πͺ CHEF SiA
Creator of Chef SiAβs Roundtable
Passionate about Nigerian Fusion
π³π¬ Proudly Nigerian, Raised in the π¬π§
Le Cordon Bleu Alumni (London)
Mother of 3
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πͺCHEF SIAπͺ
My Mantra is βTo Cook is to be Happyβ. I am my best self when creating bold and flavourful food. As a chef my aim is to reinvent the image of nigerian flavours using fresh produce, creating a new avenue for all foods to coexist.
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Chef SiAβs Roundtable
I host intimate events showcasing the bold flavours of Nigerian Cusine using innovative culinary techniqunes.
I combine modern dining and home comforts to create nostalgic memories.
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Passionate about Nigerian Fusion
My Favourite fusion dish that I created is my Grilled Black Tiger Prawns π¦with Roasted Sweetcorn Puree π½. I infused the prawns with miso, sous vide and then grilled to get a rich, moist and smoky flavour. I roasted the sweetcorn with black garlic, saffron and white penja peppercorns, allowing it to steep lightly in milk. The final plate was an explosion of flavour π₯π€―.
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π³π¬ Proudly Nigerian, Raised in the π¬π§
Born and raised in Nigeria till 12 π³π¬π³π¬. β΄Shipped to the UK π¬π§π¬π§and now I am a fusion of both cultures. I LOVE it!
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Le Cordon Bleu Alumni (London)
After several degrees and the 9-5 life, I decided to follow my ultimate passion to be a Chef. I donβt regret this choice and has brought me a great purpose in life.
Iβm a graduate of Le Cordon Bleu in London. That experience took me to The Dorchester and most recently Ikoyi London.
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Mother of 3
I am a mother to 3 amazing children, 4yr oldπ¦π½ and 10month old πΆπ½πΆπ½ (boy & girl). They push me to do better and have unleashed a deeper appreciation of Women in the Culinary world π©πΎβπ³π©πΎβπ³π©πΎβπ³
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If you would like to know more about my culinary journey please click the follow button
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Invited by: Feyikewa Animashaun
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Day | Followers | Gain | % Gain |
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