Josie Smith Malave on Clubhouse

Bio

I’m told I’m a “Celebrity” chef. 4 seasons of BRAVO TVs Top Chef, Winner of Food Network’s Cutthroat Kitchen. I own a champagne, oyster and celebration restaurant called Bubbles + Pearls in #WiltonManors. We never need an excuse to pop bottles because LIFE is enough reason to celebrate.

Committed to creating a conscious, nurturing planet where creativity and LOVE flows.

Energy worker, Youth Facilitator and RESULTS coach. CREATIVE VISIONARY

FORMER MAYORAL CANDIDATE for Wilton Manors. #TOPCHEFALUMNI the list goes on. At the end of the day I’m doing my best to be a contribution in this world and help create peace on the planet.

You can count on me to ignite conversation and interrupt your BS. Creator of CUT THE BULLS**T coaching

Coming soon UnearthMe foods #plantlife

@chefjosie on IG
HIT ME UP AND LET’S CREATE