Rich Reynolds on Clubhouse

Bio

Vintage fire engine selling champagne, ex 4* hotel pastry chef, freelance development chef. Very much an introvert (INTP), please bare with me 😊

The COVID project was restoring and converting a beautiful 1972 British Leyland AEC fire engine 🚒 🚨🔔📢into a hugely Instagramable champagne bar for high volume public / corporate / vehicle launches / fashion world / horse / motorsport events🥂 🍾 ‘Ring bell for champagne’ has taken a whole new level 🔔🔔🔔
We are looking to support home grown English Sparkling wines where we can 🍾🍾🍾 Will conservatively serve 2400 bottles in a 7hr period and using the bell, sirens or both egos can be hit to purchase larger bottles

14 years as a 2 red rosette pastry chef 👨‍🍳 Hotel du Vin, riverstation

7 years full time development chef
8 years freelance development chef
Launches in Aldi, Lidl, through to Waitrose, M&S to independents such as Fortnum & Mason

5 years event catering - ‘belistore’ a posh coffee unit 🫖☕️🥓🥐
illy coffee, Yorkshire tea, hot chocolate with blow torch toasted homemade fluff. Many products baked on site.
We’re the place traders and event organisers get the food and drink from - the ultimate compliment.
Bicester Heritage Scrambles, Aston Martin Owners Club, Brighton Marathon, Supercar Fest, Stony Stratford vintage vehicle rallies, Rutland Birdfair, corporate clients.

UK based 🇬🇧 🏴󠁧󠁢󠁥󠁮󠁧󠁿 travel to Reims and Epernay as often as I can

www.belistore.com
www.champagnefiretruck.com