✌️All about great friends, helping start conversations about slow smoking/live fire cooking and dry aging. Making connections around big flavor, ideally with a matching wine 👹
⌛️Previously in UX and tech innovation for large enterprises 🤖🦾
Now happy owner and BBQ Hype Man @ The Smiddy, Scottish craft barbecue and open fire cooking in a former Edinburgh blacksmiths. Using traditional live and offset, wood-fired cooking techniques on the best natural produce. 🦞🧙🏼🔥🍆
Occasionally travel around as host of RAW Trips for SCRANAGE on YT. Visiting awesome people who go the extra mile to create excellent food. 🤯
www.smiddybbq.com
Invited by: Finbar Breslin
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| August 12, 2023 | 204 | +1 | +0.5% |
| January 29, 2023 | 203 | +1 | +0.5% |
| September 29, 2022 | 202 | -2 | -1.0% |
| August 08, 2022 | 204 | +1 | +0.5% |
| July 03, 2022 | 203 | +2 | +1.0% |
| May 26, 2022 | 201 | +1 | +0.5% |
| April 18, 2022 | 200 | +1 | +0.6% |
| March 11, 2022 | 199 | -2 | -1.0% |
| January 13, 2022 | 201 | +2 | +1.1% |
| December 06, 2021 | 199 | +3 | +1.6% |