Bernie Sun on Clubhouse

Bio

Sommelier and Beverage Director in top NYC restaurants for over 20 years. Recipient of James Beard Foundation Best Wine Service Award for Restaurant Jean-Georges:

Former Corporate Beverage Director for Jean-Georges Vongerichten’s restaurant group
Former Head Sommelier Restaurant Montrachet (Wine Spectator Grand Award - speciality in Burgundy)
Former Sommelier at Le Cirque 2000 (WS Grand Award)
Former Chef Sommelier at Restaurant Lespinasse (WS Grand Award)
Former US Spokesperson for the Burgundy Wine Region.

Now works as Luxury Accounts Manager for Kobrand Wine & Spirits Importer working with family owned and operated wineries like Champagne Taittinger, Maison Jadot, Tenuta San Guido, Cakebread and Domaine Zind-Humbrecht.

Looking to share my professional experiences and connect with like professionals.