Anjhanaa Sai Kumar on Clubhouse

Bio

Physical therapist 🧘🏽‍♀️
Home chef 👩‍🍳
Proud South Indian🇮🇳
Working in NYC 🇺🇸
Vegetarian 🍅🥗🥬🌽

Coming from a traditional Tamil family, I grew up loving food and the process of cooking together and eating fresh and locally sourced food.

Excited to say that, 'thanks to Clubhouse', I got to cook live with Jennifer English from Food and Beverage magazine on their Facebook page and it was an incredible experience and I can't wait to do it more often and connect with wonderful people in the food world. 🎉

My comfort food is a hot bowl of rasam rice and potato kari. ❤️🙋🏻‍♀️

My IG focuses on delicious recipes with an Indian influence and everything that I have learnt during my stay in the US.
Also post some physical therapy stretches and strengthening exercises weekly on IGTV to help people working from home (to help prevent aches and pains from poor ergonomics)

Enjoy baking and sold some holiday cookies, rum cakes and cupcakes just to get myself started and focussed on word-of-mouth promotion in Jersey City and NYC (I was proud of starting small and received wonderful feedback).

Learning food photography to help improve my feed on Instagram and to enjoy this journey of food blogging 📸

Full time food enthusiast with an interest to meet positive and like minded people.

Follow my Instagram @anjanacooks for recipes and DM to connect ❤️
TikTok: @anjanacooks