Amanda Canfield on Clubhouse

Bio

I am an entrepreneur and small business owner, as well as a stay at home mom/ homemaker and wife to a great family ( this includes our animal companions we view them as family as well). We currently have a 🐈, 3 🐶, a 🐢 ( African sulcuta), 2 African claw 🐸, a ferret and 🪱. We now have 🐔 chickens and goats 🐐 🐐.
We are starting to homeschool come the fall and I also work as “ The Maker” for Starting Sustanability Podcast repurposing things to help keep them out of the landfills.

Howl About It Bakery is my small business where I make treats and pastries for the pups. Sorry no people foods here. I also make non treat items for the pets and even a few for people.

I love learning and my interests span a wide variety of topics from nature and animals, culinary and baking, conservation land and ocean, herbalism and foraging, sustainability, gardening, indigenous culture, homesteading, homeschooling, climate change, helping to heal the plant and soil, permaculture, worms, space and astrology and many more.

My family and I have started a little while back on being more sustainable in our life in areas we have realized we weren’t and as we continue to learn. We are also starting to do no till and get more involved in soil and composting and learning as we go.
I currently have started raising red wrigglers 🪱 for helping with composting for our gardens as well as possibly for composting more. We currently have 3 gardens and possibly setting up more to continue to not only feed our family but to be able to give away our extra veggies to neighbors and any in need. We have also started hot composting!!!

I love to learn and joined club house to continue learning and hearing what other have to say on different topics.

Member of 🌳 “The Guild “ permaculture club.

If you are interested in connecting:
Email me : [email protected]
Email the Bake Shop: [email protected]
Instagram: @Howl_About_It_Bakery