Seasonal Food on Clubhouse

Description

What fruits, veggies, herbs, and edible flowers are in season where you live? How do you celebrate their peak flavor and beauty? Which preparations do you look forward to making and tasting year after year?

Whether you are knee-deep in your garden zucchini harvest or have no idea when local farmers are growing your favorite grocery items, your ideas and questions are welcome!

Here we’ll exchange inspiration and information related to the locavore movement - recipes, resources, traditions and books.

Local food is the tastiest, most nutritious, and most sustainable food. Choosing local food puts resources back into our communities, supporting small growers and greater access to nourishing food. It also reconnects us to our regional climate cycle and land tenders, which can be a deeply fulfilling and presencing experience in our global age.