„Die Zukunft der Gastronomie“ bespricht wöchentlich, Mittwochs um 18:00 Uhr, wechselnde Themen des Gastgewerbe im deutschsprachigen Raum. 🇩🇪 🇨🇭 🇦🇹 Digitalisierung, Nachhaltigkeit und Foodtrends. Fabio Haebel und Jan Scheidsteger sind die Hosts und begrüßen jede Woche spannende Persönlichkeit:innen aus der Hotellerie und Gastronomie. <><><><><><><><><><><><><><><><>
Day | Members | Gain | % Gain |
---|---|---|---|
May 17, 2024 | 628 | 0 | 0.0% |
February 24, 2024 | 628 | 0 | 0.0% |
January 10, 2024 | 628 | 0 | 0.0% |
November 27, 2023 | 628 | 0 | 0.0% |
October 23, 2023 | 628 | 0 | 0.0% |
September 23, 2023 | 628 | 0 | 0.0% |
August 25, 2023 | 628 | 0 | 0.0% |
July 22, 2023 | 628 | 0 | 0.0% |
June 27, 2023 | 628 | +2 | +0.4% |
March 24, 2023 | 626 | -8 | -1.3% |
March 08, 2023 | 634 | +1 | +0.2% |
February 05, 2023 | 633 | +1 | +0.2% |
December 29, 2022 | 632 | +1 | +0.2% |
December 22, 2022 | 631 | +1 | +0.2% |
November 27, 2022 | 630 | +1 | +0.2% |
September 15, 2022 | 629 | +1 | +0.2% |
August 04, 2022 | 628 | -1 | -0.2% |
July 22, 2022 | 629 | -1 | -0.2% |
July 09, 2022 | 630 | +1 | +0.2% |
July 02, 2022 | 629 | +1 | +0.2% |
June 26, 2022 | 628 | +2 | +0.4% |
June 19, 2022 | 626 | +1 | +0.2% |
June 13, 2022 | 625 | +1 | +0.2% |
May 17, 2022 | 624 | +1 | +0.2% |
May 04, 2022 | 623 | +2 | +0.4% |
April 20, 2022 | 621 | +1 | +0.2% |
April 13, 2022 | 620 | +1 | +0.2% |
April 06, 2022 | 619 | +1 | +0.2% |
March 30, 2022 | 618 | +2 | +0.4% |
March 22, 2022 | 616 | -2 | -0.4% |