Future Food Network on Clubhouse
2.8k
Members
Updated: Mar 11, 2024
Description
WELCOME TO THE NETWORK OF COLLABORATORS FOR OUR FUTURE OF FOOD &SUSTAINABILITY 💡🌱🤝 FoodTech, BioTech, Food&BioBased, SustainableFoodChain, BioEconomy, CircularEconomy, CellularAgriculture, BioDiverse, NovelFood, AlternativesProtein, Plantbased, PlantbasedMeat, InsectProtein, Algae, Probiotics, BioDynamic. 📩Please feel free to share thoughts and propose a discussion topic at [email protected] 🌎🌱🤝“We can’t solve world biggest problems in food unless we work together”
💡🌱 Mindful Discussion :
🤝 Respectful & Supportive:
🌎 Please Nominates 🤝🌱 Collaborators:
Rules
💡🌱 Mindful Discussion
🤝 Respectful & Supportive
🌎 Please Nominates 🤝🌱 Collaborators
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| March 11, 2024 | 2,824 | 0 | 0.0% |
| January 21, 2024 | 2,824 | +1 | +0.1% |
| December 07, 2023 | 2,823 | +1 | +0.1% |
| October 31, 2023 | 2,822 | +3 | +0.2% |
| October 01, 2023 | 2,819 | +482 | +20.7% |
| September 01, 2023 | 2,337 | +25 | +1.1% |
| August 04, 2023 | 2,312 | -1 | -0.1% |
| July 03, 2023 | 2,313 | -2 | -0.1% |
| April 07, 2023 | 2,315 | +36 | +1.6% |
| March 13, 2023 | 2,279 | -21 | -1.0% |
| November 29, 2022 | 2,300 | +100 | +4.6% |
| July 04, 2022 | 2,200 | +100 | +4.8% |
| May 06, 2022 | 2,100 | +100 | +5.0% |
| March 17, 2022 | 2,000 | +100 | +5.3% |
| March 09, 2022 | 1,900 | +231 | +13.9% |
| November 17, 2021 | 1,669 | +32 | +2.0% |
| November 07, 2021 | 1,637 | +8 | +0.5% |
| November 03, 2021 | 1,629 | +23 | +1.5% |
| October 29, 2021 | 1,606 | +304 | +23.4% |
| August 26, 2021 | 1,302 | +3 | +0.3% |
| August 25, 2021 | 1,299 | +10 | +0.8% |
| August 24, 2021 | 1,289 | +2 | +0.2% |
| August 23, 2021 | 1,287 | +1 | +0.1% |
| August 22, 2021 | 1,286 | +11 | +0.9% |
| August 21, 2021 | 1,275 | +1 | +0.1% |
| August 20, 2021 | 1,274 | +1 | +0.1% |
| August 19, 2021 | 1,273 | +3 | +0.3% |
| August 18, 2021 | 1,270 | +4 | +0.4% |
| August 17, 2021 | 1,266 | +34 | +2.8% |
| August 16, 2021 | 1,232 | +2 | +0.2% |
