Laurie Freeman on Clubhouse

Bio

Founder at organic switchel start-up Zingi Bear⚡️

- Felt like soft drinks had been left for dust behind the likes of craft beer in terms of flavour, ingredient list and branding. Cutting back on drinking, not a fan of 0% beer, but still wanting something to drink that felt extra special and had ingredients + taste to match.
Zingi Bear (a play on the latin for ginger) is our solution; A super crisp thirst-quencher, made with all natural and organic ingredients. Better tasting / better for you. Based on an old-school style of drink called a switchel that was once drunk by farmers as a refreshing elixir by day and then as a mixer for spirits by night.

- Sold in Fortnum and Mason + other notable independents across the UK.
- 2* Great Taste Award.
- Sold in Simon Rogan's and other Michelin Star restaurants.
- Committed to using FSC paper labels, and constantly trying to improve our environmental footprint.

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Mad about flavour + creating a better tasting world, where everyone can eat at the same table 👊🏻 🌎