【粉から始まる発酵点心教室 Ys Table主宰】発酵調味料を使いながら、粉から作る点心オンラインレッスン開催中♬
【Japanese Homestyle Cooking class in English】From the experience of living and cooking in three different countries for 11years. I will show you how to enjoy Japanese homestyle cooking.
Invited by: 仁美 村越
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Day | Followers | Gain | % Gain |
---|---|---|---|
September 19, 2023 | 82 | 0 | 0.0% |
October 31, 2022 | 82 | +3 | +3.8% |
March 29, 2022 | 79 | +3 | +4.0% |
October 08, 2021 | 76 | -1 | -1.3% |
August 27, 2021 | 77 | +4 | +5.5% |