Shin-ichi ISHIKAWA on Clubhouse
Updated: Mar 25, 2024
213
Followers
65
Following
Jan 30, 2021
Registered
@yashoku
Username
Bio
分子調理学者▶料理・調理、食の進化・未来を研究する大学教員▶著書に『「食べること」の進化史』、『料理と科学のおいしい出会い』、『「もしも」に備える食』、監修本に『食の科学~美食を求める人類の旅』、『 フードペアリング大全』、翻訳本に『The Kitchen as Laboratory 新しい「料理と科学」の世界』、『食感をめぐるサイエンス』など▶関心は料理構造、食のデジタル化、食の多様性▶近著に『分子調理の日本食』
https://www.ishikawalab.com
Molecular cooking scientist. Professor, at School of Food Industrial Sciences, Miyagi University. A representative for the Molecular Cooking Society (www.molcookingsoc.org). My research crosses food with “art x science x design x engineering.”
Invited by: あそさく
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| March 25, 2024 | 213 | -2 | -1.0% |
| June 19, 2023 | 215 | -3 | -1.4% |
| July 06, 2022 | 218 | +1 | +0.5% |
| May 30, 2022 | 217 | -1 | -0.5% |
| January 17, 2022 | 218 | +1 | +0.5% |
| December 10, 2021 | 217 | +4 | +1.9% |
| November 01, 2021 | 213 | +1 | +0.5% |
| September 25, 2021 | 212 | +7 | +3.5% |
