大正14年創業 味噌煮込みうどんの山本屋5代目青木裕典 創業時の伝統製法にこだわり、愛知の醸造文化が結集した”本物”の味噌煮込みうどんをはじめ名古屋の”本当”に美味いものを皆様にお届けします。直近では食の多文化共生をテーマに色々やってます。
Invited by: Hiroki Tomida
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Day | Followers | Gain | % Gain |
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March 26, 2024 | 258 | +1 | +0.4% |
June 19, 2023 | 257 | +1 | +0.4% |
November 05, 2022 | 256 | -1 | -0.4% |
August 28, 2022 | 257 | +1 | +0.4% |
June 15, 2022 | 256 | -1 | -0.4% |
December 26, 2021 | 257 | +1 | +0.4% |
September 01, 2021 | 256 | +2 | +0.8% |