Co-founder & Instructor @WhiskyU 🥃
Wine & spirits business consultant 📈
Wine lecturer🍷 | Crave on distilling🔬
Hongkonger|INFJ / ENFJ
Certified Sommelier|Wine MBA, BEM|
Fundamentals of Distilling, IBD
(Pursuing) Diploma of Distilling, IBD
從事酒類工作廿五年,從侍酒師、買手、批發、零售、營銷管理、教書、專欄作家,promoter,凡跟酒有關的工作都熱愛
[威士忌港🥃]
🎙EP1: 學酒之路
🎙EP2: 做酒呢行呢...
🎙EP3: 日威改例在造酒技術層面上的意義
🎙EP4: 大麥🌾
🎙EP5: 泥煤🪨背後嘅小科學
🎙EP6: Springbank Whisky School
Invited by: Emily Kwong
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Day | Followers | Gain | % Gain |
---|---|---|---|
October 25, 2023 | 304 | +1 | +0.4% |
October 28, 2022 | 303 | +1 | +0.4% |
May 05, 2022 | 302 | +1 | +0.4% |
March 27, 2022 | 301 | +3 | +1.1% |
January 29, 2022 | 298 | +1 | +0.4% |
November 14, 2021 | 297 | +2 | +0.7% |
October 06, 2021 | 295 | +2 | +0.7% |
August 24, 2021 | 293 | +11 | +4.0% |