Professional zero-waste chef👨🍳
My book 'Surplus: The food waste guide for chefs' is now out! 🎉
Find it on surplusfoodstudio.com or on every Amazon worldwide.
I am working on making the hospitality industry a more sustainable place ♻️
Also, I like to question everything, especially the ways we do things💁♂️
Follow me for:
zero-waste cooking tips🥗
plant-based ideas🥬
food waste prevention🥕
chefs motivation💪
Contact me on IG for:
Consulting
Chef coaching
Recipe development
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Day | Followers | Gain | % Gain |
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March 28, 2024 | 84 | 0 | 0.0% |
June 21, 2023 | 84 | 0 | 0.0% |
May 30, 2022 | 84 | -2 | -2.4% |
March 15, 2022 | 86 | -1 | -1.2% |
December 10, 2021 | 87 | -1 | -1.2% |
November 01, 2021 | 88 | -1 | -1.2% |