Thijs Wullems on Clubhouse

Bio

Passionate Food Lover and Epicurean. Finding taste trends ahead of the curve. Innovator.
A citizen of the world – Husband, father of 3, multilinguist, avid traveller & ‘wanna-be chef’.

Born & raised with a love for food in the ‘old’ Zeeland. Hotel Management & Business Degrees in NL & UK. Hospitality Industry experience across 3 continents; lived & worked in USA, UK, Europe, Asia. Entrepreneur in Food for over a decade, specializing in the acceleration of export strategy for food SME’s.
• Started as a seafood Industry salesman for large players as well as start-up and scale-up businesses. Cross continental sales of live, chilled and frozen seafood.
• Vegetable industry Experience (frozen & preserved) Worldwide Sales & Marketing, with a focus on export to the APAC region.
• Wider food Industry experience. B2B Ingredients & product development for brands and private label. A solid sales network in retail, wholesale and the B2B food industry.

Key words: Innovative Food Concepts,Sales, Export, Business Development, Frozen Vegetables 🌱, Plant-based solutions 🌱, Chilled Food, Preserved Vegetables, Edible Oils, Seaweed 🌱. International Trade, New Product Development, Novel Ingredients & Processing, Quality & Sustainability, Food Production, Marketing, Start-up & Scale-up.